الموضوع: Small Strawberry Vosgien

Small Strawberry Vosgien

Ingredient
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1. 8" Yellow Sponge Cake
2. Bavarian Cream
3. Triple Sec Syrup
4. Whipped Whipping Cream
5. Fresh Strawberries (washed whole)
6. Chocolate Sprinkles
7. Apricot Glaze (Red)
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Preparation Instructions:
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1. Slice Slice the sponge cake into three equal layers. Place the first layer on an 8" cake board or plate.

2. Brush Brush the first layer with 1/3 of the Triple Sec Syrup.

3. Spread Using a spatula spread 1/2 the Bavarian Cream onto the layer.

4. Repeat Press the center layer on and repeat steps #2 and #3. Press on the top layer and use the remaining 1/3 of
the syrup.

5. Freeze Chill or freeze. This base Bavarian Cake can be prepared days in advance if frozen.

6. Apply Whip the whipping cream in a chilled bowl and use at once to cover the top and sides of the cake with a
smooth flat surface.

7. Apply Working over a bowl of chocolate sprinkles, apply them in a short edge border evenly around the base of the
cake.

8. Brush Working on a clean dish or pan - arrange the strawberries and apply the Red Apricot Glaze to the fruit with a
pastry brush.

9. Finish Take the remainder of the whipped cream and lay out 8 decorative rosettes of cream placed evenly out near
the edge of the cake. Place one large rosette in the center of the cake top. (I fill my pastry bag first before icing the
cake base.) Be sure the glaze is dry before putting the strawberries in between the rosettes of whipping cream. Press
one strawberry in the center rosette.

Additional Comments: Kirsch syrup can be used instead of Triple Sec. Easier to slice while still thawing.

الموضوع الأصلي: Small Strawberry Vosgien || الكاتب: chef || المصدر: منتديات خريف الحب

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