Ingredients:
1/2 Cup chopped onion.
3/4 Cup chopped green or sweet red pepper.
1 Tablespoon margarine.
1 1/2 Teaspoons fresh snipped basil or 1/2 teaspoon dried basil, crushed.
1/8 Teaspoon ground red pepper.
2 Cups tomato juice.
1 Cup buttermilk.
( fresh basil leaves or lime slices ( optional))
Directions:
In a small saucepan **** onion and green or sweet red pepper in margarine till very tender.Stir in basil and ground red pepper, if desired. **** and stir for 1 minutes more. Remove from heat.
In a blender container combine *****d vegetable mixture, tomato juice and buttermilk. Cover and blend till smooth.
Return mixture to saucepan and heat through. Or, chill thoroughly. Garnish each serving with fresh basil leaves or lime slices.
مواقع النشر (المفضلة)